Jang Belt (Private Tour)

Southern Korea Traditional

Discover the heart of Korean cuisine through the culture of jang – traditional fermented pastes like doenjang, ganjang, and gochujang. This culinary journey weaves together ingredient exploration, fermentation workshops, hands-on cooking, and tastings to offer an immersive experience into the history, craft, and cultural values behind Korea’s most essential flavors.

48 Hours Max 6 Min. EN / KR / FR

to book this tour : Contact us

Free 24h Cancellation
All diets available
All tasting included
No tourist traps

Meeting Point

Yongsan Station

Yongsan Station Lobby Ticket Office

Open in Google Maps Open in Naver Maps Open in Kakao Maps

Ending Point

Yongsan Station

Yongsan Station Lobby Ticket Office

Your Guides

Veronica Kang

13+ years experience

Languages: English, Korean Food Expert Korean History

Food Expert, Currently Teaching in CIEE (Exchange Program Students from US), Former Teacher at the Culinary & Arts of Woosong University

Dji-Yon

2+ years experience

Languages: English, Korean, French Manager Korean History

Passionate about Korean Culture, has studied Social and Cultural Anthropology at Strasbourg University and Korean Civilization at Bordeaux University

Tour Details

What’s included

✓Transportation fees
✓Expert Guide
✓Cultural Insights
✓Market navigation

What’s not included

×Hotel pickup
×Additional drinks
×Souvenirs

Photo Service

Ask your guide to take pictures

Hygienes Standards

All venues inspected

All tastes included

Choose what you want to eat