About Us

We are a team of passionate experts, both Korean and international, working closely with Masters artisans dedicated to sharing the best of Korea’s Wellness and Culinary traditions.

Our Mission

Pass down
our Ancestors’s traditions

In Korea, traditions are carefully passed down through generations, preserved by renowned Masters. Experiencing them allows you to connect with the country’s rich cultural legacy through the guidance of these expert artisans.

Exclusive Access to Korean Culinary Professionals

We specialize in crafting unique, high-access research tours. Our mission is to connect global professionals with local artisans, providing a comprehensive view of Korean food culture to inspire the next generation of world-class menus.

Give you
the best of K–Cuisine

We strive to bring you the best of the K-Cuisine, guided by craft Masters and food experts. Through our expertise, you can discover the depth, flavor, and energy of Korean cuisine.

Meet Our Team

Veronica Kang

Veronica Kang

13+ years experience
Languages: English, Korean Food Expert Korean History

Food Expert, Currently Teaching "Culture & Cuisine in Korea" at CIEE (Exchange Program Students from the U.S.), Former Teacher at the Culinary & Arts of Woosong University. Follow her LinkedIn (@Veronica Tae-Ahn Kang) for more information

Dji-Yon

Dji-Yon

2+ years experience
Languages: English, Korean, French Manager Korean History

Passionate about Korean Culture, has studied Social and Cultural Anthropology at Strasbourg University and Korean Civilization at Bordeaux University

Guillaume

Guillaume

2+ years experience
Languages: English, French Korean Food Lover Busan History

French-Korean living in Busan, passionate about tourism and culture. Loves to hunt down the best restaurant and café spots throughout Korea

Jun Shin

Jun Shin

Languages: English, Korean Marketing Communication Korean Culture

Counselor at the Royal Asiatic Society. He specialized in Marketing Communication and Korean culture.

Ryan

Ryan

Languages: English, Korean Guide Culinary Art Professor

Culinary Art Professor, majored in Hotel Management, Culinary & Baking

Testimonials

A very different food tour and thoroughly enjoyable. Veronica shared some interesting into Korean, culture, food, history and eating etiquette. Lunch was an incredible array of dishes in a small restaurant serving traditional Korean food. The tea stop was again interesting in a lovely tea house. Recommend this tour to gain an insight into real Korean food.

Fiona_P · From USA · Traditional Gourmet

We did the Heart of Seoul Tour. It was an excellent tour - probably in our top 3 food tours of any country - and Veronica was an excellent guide. Knowledgeable about food, culture and history. The great thing about the tour was that it included varied experiences so you got to eat at the busy local market, at local restaurants, tourist areas, food halls and at modern Korean places. It was wonderful to see and taste the different foods of Seoul and was a definite highlight of our time in Seoul.

Amanda · From USA · Heart Of Seoul

We really enjoyed the tasting and the opportunity to see how traditional Korean alcohol is made. We loved how cozy our little group felt. Our guide Veronica made sure not only that we had a great dinner, but she also showed us around the neighbourhood and made great suggestions for things to do. We highly recommend this tour to any traveler who likes having a good time while also learning new things!

Katrin_l · From USA · Korean Brewery

It was very fascinating to learn about how each traditional alcohol is made and we enjoyed our trip to the brew master’s workshop. The dinner was very interesting, and although it wasn’t really our taste, it was still interesting to try the traditional seafood dishes.

Savanna · From USA · Korean Brewery

I loved this tour! It was a mix of history, culture and delicious nourishing food. Veronica was absolutely delightful, easy to understand and so experienced. The lunch was amazing and so unique, not something I would have found on my own or felt comfortable going on my own as it is a hidden gem. The food was healthy and I loved it all, especially the local mountain herbs! The pace was relaxed but we got to see a lot. The little stop at the tea shop was so cute and the tea delicious. Veronica, you made the tour amazing and I loved hearing about your past work too! Lots of experience in the hospitality industry!

Wynon · From USA · Traditional Gourmet

Each place we travel to we always do a food tour. This is without doubt the best we have done. Veronica was an amazing guide , very helpful and informative. We went first to a very traditional Michelin starred restaurant. There was a multitude of truly amazing dishes , many I had never heard of . We then explored a Hanok village and despite truly torrential rain had an excellent time. We finished in a wonderful tea therapy house . Such a perfect way to see the area. A truly memorable tour, thanks to Veronica!

Mark W · From USA · Traditional Gourmet

We had a wonderful time with Veronica. She showed us a side of Seoul that felt truly authentic and off the beaten path. The food was fantastic—not just standard tourist fare, but specific local dishes that gave us a great overview of the food scene. You can tell how much care and preparation goes into this tour. It’s a must-do for anyone visiting Seoul, regardless of your group size!

Mariana_N · From USA · Heart of Seoul
  • 3000+
    Happy Gourmet Hunters
  • 2000+
    Tours since 2010
  • 1.8K+
    Addresses and Gems
  • 6
    Amazing Guides

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