Excellent Evening of Soju and Food
Having heard good things about Veronica Kang who suns Gastro Seoul, we booked an evening of learning about Soju with dinner; and she certainly did not disappoint. Being in the hospitality industry prior to organising food tours, she was very knowledgeable and passionate about the culinary delights Korean food had to offer.
We started with a visit to a local recognised Soju Master Brewer and had an informative briefing of the process of making it followed by tasting and sampling of the high quality Soju. Having 10 shots of Soju varying in strength and flavours was truly an enjoyable challenge.
We then walked a short distance to a local restaurant where we had a most delicious dinner of streamed rice with several local side dishes (banchan), a generous serving of fresh oysters, broiled pork slices and spicy Korean noodles. The portions were most generous and served with a sweet rice wine (Makgeolli).
We had a delightful evening with Veronica filled with not only good food but also an educational insight into the intricacies of Soju and Korean food