Gaeseong Juak

Gaeseong Juak: a Crispy Delight of Korean History

An Ancient Tradition

Gaeseong Juak (개성주악) is a traditional Korean dessert with roots dating back to the Goryeo Dynasty (918-1392).
Originating from the historic capital city of Gaeseong (개성), now located in North Korea, the Juak was historically associated with the royal court and aristocratic families, and served at important ceremonies and banquets, symbolizing refinement, prosperity, and cultural sophistication.
The character “Ju” (酒) refers to alcohol (often rice beer), and “Ak” (樂) means sweetness.

Ingredients and Preparation

The main ingredients of Gaeseong Juak include:

¤ Glutinous rice flour (찹쌀가루) for a chewy texture

¤ Non-glutinous rice flour (멥쌀가루) for structure

¤ Makgeolli (막걸리), an unfiltered rice beer, for depth of flavor

¤ Oil for frying

¤ Jocheong (조청), a fermented rice syrup, to coat the fried balls and give them a glossy sweetness

The preparation involves mixing the rice flours with makgeolli, shaping the mixture into small balls, frying until golden, and finally coating them with jocheong. The result is a perfect combination of crispiness and chewy sweetness.

Symbolism and Traditional Uses

Traditionally, Gaeseong Juak was offered at weddings and important ceremonies to symbolize prosperity and luck. It was also enjoyed during festive occasions to honor ancestors. The dessert was more than a treat—it was a way to connect with cultural and spiritual traditions.

Anecdotes and Modern Popularity

While Gaeseong Juak is less common today, it has seen a resurgence thanks to chefs and dessert enthusiasts who preserve its traditional preparation. Its unique texture and historical significance make it a fascinating dessert for those interested in Korean culture.

Join us to Enjoy Gaeseong Juak

You can experience the rich history and flavors of Gaeseong Juak firsthand by joining our Cooking Class