Tuscany of Korea

Discover Taean, the Tuscany of Korea: A Culinary and Cultural Gem

Taean, located on Korea’s West Coast, is a lesser-known yet stunning region where sea, mountains, and farmland come together to create an exceptional bounty. On the Taean Peninsula, famed for its fresh produce, you will find a wealth of diverse seafood and top-quality vegetables. Many Korean chefs claim these ingredients are among the best in the country. Food lovers must experience these authentic flavors for themselves.

The landscape is equally impressive: with over thirty beaches, sand dunes, dramatic cliffs, and vast forests, Taean offers a unique natural setting. It’s an ideal getaway from the hustle and bustle of Seoul, especially in summer when the cool sea breeze soothes the soul.

Salt Farming

A cultural treasure is preserved here: traditional “Jayeom” (자염) Salt Farming, a rare and complex method of boiling seawater in stone salt kilns to produce bright white, pure salt. This technique has been passed down since the 18th century, though it remains unknown to many Koreans.

The uniqueness of this salt lies in its harvesting from the seabed mudflats of Taean, which remain drained for seven days, allowing the soil to dry perfectly and crystallize the salt. This ancient method preserves many minerals, producing a salt with a milder taste and delicate texture, distinct from commercial salt.

Since 2001, after a long decline, this tradition has revived thanks to the restoration of the tidal flats. Taean’s jayeom salt is now recognized for its exceptional quality and costs roughly 60 times more than regular salt in Korea.

Join us in Spring or Summer to explore Taean’s natural attractions, including Salt Farms, traditional markets, and tidal flats, and taste fresh seafood and excellent local cuisine at farm-to-table restaurants: http://koreangourmethunters.com/tours/tuscany-of-korea/