This gourmet crash course leads you through charming alleyways and time-honored neighborhoods in Korea's 600-year-old capital. At every turn, you’ll uncover layers of history, and experience the sights, flavours and tastes of Korean culinary traditions.
Languages: English, KoreanFood ExpertKorean History
Food Expert, Currently Teaching "Culture & Cuisine in Korea" at CIEE (Exchange Program Students from the U.S.), Former Teacher at the Culinary & Arts of Woosong University. Follow her LinkedIn (@Veronica Tae-Ahn Kang) for more information
Ryan
Languages: English, KoreanGuideCulinary Art Professor
Culinary Art Professor, majored in Hotel Management, Culinary & Baking
Dji-Yon
2+ years experience
Languages: English, Korean, FrenchManagerKorean History
Passionate about Korean Culture, has studied Social and Cultural Anthropology at Strasbourg University and Korean Civilization at Bordeaux University