Korean food is often called "the food of time," with fermentation at its core. This day tour in Yangpyeong, known for its clean water, takes you to a master artisan's farm to taste vintage jang (soy sauce, chili paste, and soybean paste) and witness secret recipes passed down through generations. Enjoy a farm-to-table lunch featuring these fermented pastes for a rare culinary journey through time. Next, visit a nearby traditional brewery to meet a brew master, sample various traditional liquors, and hear their stories. Optional hands-on experiences with brewing ingredients are also available. In a society that prioritizes speed, this tour celebrates the timeless value of fermentation. It offers global gourmets a unique chance to experience the depth of flavor and grandeur of time through Korea's aged jang and traditional liquors. Highly recommended for those seeking authentic fermented tastes.
8-9 Hours6 Min.EN / KR / FR
Free 48h Cancellation
All diets available
All tastings included
No tourist traps
What you’ll discover in this tour
Jang Farm
Taste vintage Jang, with traditional Jangdokdae. Try making your very own Gochujang with the help of a professional kitchen.
Lunch featuring homemade Jang
Have lunch at the restaurant ruled by the daughter of the Jang Master, Bibimbap featuring Jang
Authentic Korean brewery
Take a tour with the owner as you taste 3-4 alcohols. (Optional) You decide between a makgeolli or a facial pack making experience
Return Trip
Have a simple dinner of local specialty: Buckwheat noodles
Dietary Requirements
Please inform us of any allergies or dietary restrictions when booking.
We can accommodate vegetarian, halal, and gluten-free needs.
Meeting Point
Cheongnyangni Station (Ticket Office)
Cheongnyangni Station (Ticket Office): in the Dongdaemun district
Languages: English, KoreanFood ExpertKorean History
Korean Food & Culture Anthropologist, Professor at CIEE Seoul program, CEO of Korean Gourmet Hunters. Over 30 years of experience in PR & Marketing in the hospitality industry.
Dji-Yon
3+ years experience
Languages: English, Korean, FrenchGuideKorean History
Passionate about Korean Culture, has studied Social and Cultural Anthropology at Strasbourg University and Korean Civilization at Bordeaux University
