This 3-hour night tour begins at Gwangjang Market, a paradise for street food, and features a course where you can taste 10 different dishes while exploring historical landmarks such as Cheonggyecheon Stream, Jongmyo Shrine, and the vibrant street of Ikseon-dong. At Gwangjang Market, you can enjoy Seoul's signature dishes like mung bean pancakes, mini gimbap, and tteokbokki, as well as the famous kalguksu made by the "Netflix Ajumma." Your guide will explain the history of Gwangjang Market, which was formerly a fabric and textile market, and the diverse culture hidden behind it. Take a break while strolling along Cheonggyecheon Stream, pass by Jongmyo Shrine to reflect on Seoul's history, and take some time to contemplate both the present and the future. You can also have a special experience enjoying chicken and beer at Jongno 3-ga, a favorite among locals, and listening firsthand to the success stories of local business owners. Ikseon-dong, famous as a date spot for young people, is the perfect place to experience Seoul's lively 24-hour nightlife. Stroll through the vibrant night alleys of Ikseon-dong, enjoy traditional tea or shaved ice called 'bingsu', and create unforgettable travel memories while soaking up the youthful energy and beautiful scenery.
3 Hours2 Min.EN / KR / FR
Free 48h Cancellation
All diets available
All tastings included
No tourist traps
What you’ll discover in this tour
Gwangjang Market
Go to one of the city's oldest and busiest food markets to sample the “Big 3” must-try Korean street foods
Cheongaecheon Stream
Walk by the calm and cool stream placed in the middle of the city to escape from the bustle
Jongmyo Shrine
Visit the historical site where royals once lived,
Jongno 3ga
Walk through the area, most known for "Hunting" among the younger generation
Ikseondong
Last stop where you'll be able to have the option between bingsu or traditional tea
Dietary Requirements
Please inform us of any allergies or dietary restrictions when booking.
We can accommodate vegetarian, halal, and gluten-free needs.
Languages: English, KoreanFood ExpertKorean History
Korean Food & Culture Anthropologist, Professor at CIEE Seoul program, CEO of Korean Gourmet Hunters. Over 30 years of experience in PR & Marketing in the hospitality industry.
Dji-Yon
3+ years experience
Languages: English, Korean, FrenchGuideKorean History
Passionate about Korean Culture, has studied Social and Cultural Anthropology at Strasbourg University and Korean Civilization at Bordeaux University
