Korean Brewery

In Seoul Traditional

Soju and makgeolli are Korea’s most iconic drinks — but behind the mass-produced bottles lies a deep tradition of craft brewing that dates back centuries. This tour invites you to discover the delicate art of Korean alcohol: you'll taste various brews as makgeolli, yakju, takju and soju, with a delicious local lunch/dinner of authentic Korean dishes.

3 Hours Max 2 Min. EN / KR / FR

to book this tour : Contact us

Free 24h Cancellation
All diets available
All tasting included
No tourist traps

What you’ll discover in this tour

Bukchon

Discover Bukchon quarter and its traditional houses, then meet a Korean liquor Master and taste homemade soju and makgeolli
Lunch featuring Dongdongju

Korean table featuring local Dongdongju

Dietary Requirements

Please inform us of any allergies or dietary restrictions when booking.

We can accommodate vegetarian, halal, and gluten-free needs.

Meeting Point

Anguk Station (Exit 1)

Anguk Station, Exit 1, Jongno District, Seoul

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Ending Point

Anguk Station (Exit 1)

Anguk Station, Exit 1, Jongno District, Seoul

Your Guides

Veronica Kang

13+ years experience

Languages: English, Korean Food Expert Korean History

Food Expert, Currently Teaching in CIEE (Exchange Program Students from US), Former Teacher at the Culinary & Arts of Woosong University

Dji-Yon

2+ years experience

Languages: English, Korean, French Manager Korean History

Passionate about Korean Culture, has studied Social and Cultural Anthropology at Strasbourg University and Korean Civilization at Bordeaux University

Ryan

Languages: English, Korean Guide Culinary Art Professor

Culinary Art Professor, majored in Hotel Management, Culinary & Baking

Tour Details

What’s included

✓Transportation fees
✓Expert Guide
✓Cultural Insights
✓Market navigation

What’s not included

×Hotel pickup
×Additional drinks
×Souvenirs

Photo Service

Ask your guide to take pictures

Hygienes Standards

All venues inspected

All tastes included

Choose what you want to eat