Kimchi Cooking Class & Tasting with Wine pairing

Learn how to make Kimchi as a local Korean with a Master ConfectionerLearn how to make Kimchi dishes and enjoy a wine pairing with a sommelier. Taste 4 different kinds of Kimchi (cabbage kimchi, white kimchi, radish kimchi and aged kimchi) and make kimchi pancake, white kimchi noodles and kimchi stir-fried rice. Learn about Kimchi and discover which wines pair best with Korean staple. Your host is a former wine bar owner and sommelier.

2 Hours 2 Min. EN / KR / FR

• Free 48h Cancellation
• All diets available
• All tastings included
• No tourist traps

Meeting Point

Your guide will reach out to set up an exact meeting point nearby Seochon

Ending Point

Seochon

Your Guides

Dji-Yon

2+ years experience

Languages: English, Korean, French Manager Korean History

Passionate about Korean Culture, has studied Social and Cultural Anthropology at Strasbourg University and Korean Civilization at Bordeaux University

Veronica Kang

13+ years experience

Languages: English, Korean Food Expert Korean History

Food Expert, Currently Teaching 'Cuisine & Culture in Korea"in CIEE(Exchange Program Students from US), Former Teacher at the Culinary & Arts of Woosong University

Tour Details

What’s included

• ✓Transportation fees
• ✓Expert Guide
• ✓Cultural Insights
• ✓Market navigation

What’s not included

• ×Hotel pickup
• ×Additional drinks
• ×Souvenirs

Photo Service

Ask your guide to take pictures

Hygienes Standards

All venues inspected

All tastes included

Choose what you want to eat