Busan tastes different from Seoul—and there is a reason why. Born from the sea and shaped by Korea’s great port, the city developed its unique food culture through trade, migration, and constant change. Fishermen, merchants, refugees, and workers all left their mark, creating flavours found nowhere else in Korea. Heart of Busan tells the city’s story through its defining tastes. Sample local seafood, then discover Busan’s culture of seafood preservation through myeongran (pollock roe) and its fascinating connection with Japan. Taste milmyeon, shaped by refugees adapting memories of home to a new city, and dwaeji gukbap, the hearty one-bowl meal that sustained generations of workers. Finish with Busan’s reinvented ssiat hotteok and a visit to a local roastery café. More than a food tour, this is a culinary journey through the sea, port, migration, survival, and reinvention that shaped Busan. Each taste reveals another layer of the city’s history and the lives of its people. Follow the flavours of Busan and discover why this port city tastes unlike anywhere else in Korea.
3 Hours16EN / KR / FR
Free 48h Cancellation
All diets available
All tastings included
No tourist traps
What you’ll discover in this tour
Jagalchi Market
Dive into Busan’s seafood culture and vibrant maritime atmosphere
Bupyeong Market
Discover local street food and everyday flavors rooted in tradition
Gukje Market
One of Korea's largest markets, explore the mainy stalls where you can find many miscellaneous items
BIFF Square
Experience the lively spirit of Korean cinema and iconic sweet treats
Gwangbokdong
Walk through Busan's bustling area where many clothes shops run and stays bustling even through the hours of the night
Dietary Requirements
Please inform us of any allergies or dietary restrictions when booking.
We can accommodate vegetarian, halal, and gluten-free needs.
Meeting Point
Jagalchi Station
Jagalchi Station, Exit 7
Your Guides
Dji-Yon
2+ years experience
Languages: English, Korean, FrenchManagerKorean History
Passionate about Korean Culture, has studied Social and Cultural Anthropology at Strasbourg University and Korean Civilization at Bordeaux University
Guillaume
2+ years experience
Languages: English, FrenchKorean Food LoverBusan History
French-Korean living in Busan, passionate about tourism and culture. Loves to hunt down the best restaurant and café spots throughout Korea
