I sought out Gastro Tour Seoul for a unique experience. Our guide, Veronica, had advanced training in culinary and food science. Therefore, we did not visit the touristy places experienced on other food tours. This tour was tasty and fun with Veronica’s knowledge of food, Korean history and local customs. We felt like we were getting insider information from her as she took us through the streets and pointed out the best places.
When thinking of Korean alcohol, many people often imagine the iconic green soju bottles commonly found at many restaurants. And even though soju is undoubtedly Korea’s representative liquor, Korea’s alcohol culture runs far deeper than a single bottle. 1. Why is Drinking So Important in Korean Culture? Just like many other countries, Korea […]
In Korea, Seollal (설날) is not simply the transition into a new year. It is a suspended moment in time, deeply symbolic, when life recenters around family, ancestors, and transmission. More than a celebration, Seollal is a complete cultural experience—both intimate and collective—that reveals the very essence of Korean society. A return to one’s […]
