Great tour to learn about rice wine and authentic food culture
We thoroughly enjoyed the discussion with the Brew Master at Bitdam and our dinner with Veronica. I am sure you will find a very different approach to Korean food compared to the usual spicy/in your face commercial food flavour profile. While I am a drinker, my friend is not but both of us had fun. Thank you for an informative night
When thinking of Korean alcohol, many people often imagine the iconic green soju bottles commonly found at many restaurants. And even though soju is undoubtedly Korea’s representative liquor, Korea’s alcohol culture runs far deeper than a single bottle. 1. Why is Drinking So Important in Korean Culture? Just like many other countries, Korea […]
In Korea, Seollal (설날) is not simply the transition into a new year. It is a suspended moment in time, deeply symbolic, when life recenters around family, ancestors, and transmission. More than a celebration, Seollal is a complete cultural experience—both intimate and collective—that reveals the very essence of Korean society. A return to one’s […]
