Discover Korean food, culture, and travel with stories from markets to hidden eateries. Tips and guides to help you taste and explore Korea.
Winter in Korea sees a range of fruits, treats, and foods hit the shelves that are not as readily available the rest of the year. Make sure not to miss out on these eight yummy, seasonal snacks! Sweet Potato (Goguma) Variations of sweet potato make popular snacks in Korea all year round, however the root […]
Does what you’re eating mean what you think it means? ‘Janchi guksu’ noodles for a long and happy life Noodles in Korea symbolize longevity and good health. Traditionally served at weddings, janchi guksu (literally “banquet noodles”) is made with wheat noodles in an anchovy-based broth, topped with vegetables, as a good-luck gesture for the […]
It’s cold outside. A good soup helps. As anyone living here will have noticed, Korea loves its soups. Most Korean meals come with at least one kind of soup included in their banchan (side dishes). Whether it’s seaweed soup with a simple lunch of kimchi and rice, a dwaenjang or kimchi jiggae alongside cooked meat, […]
Traditional Korean Lunar Calendar — Auspicious ‘Gil-il’ Days for Food and Drink Preparation The traditional Korean lunar calendar is filled with special days called ‘길일’ (gil-il), which means “auspicious days” or “good days.” These lucky days often refer to ideal times for important events like moving house or getting married, but they also apply to […]
If you’re on a trip to Seoul, here’s your to-do list: see the palaces like Gyeongbokgung or Changdeokgung, shop in Gangnam, party in Itaewon, hike and enjoy city views at Namsan Tower. But to experience traditional Korean street food and eating culture, you must visit traditional markets! Seoul has many wonderful markets where you can […]
What do you know about red bean porridge, or ‘patjuk’? Made from boiled, softened red beans, water, and glutinous balls of rice, and sometimes eaten with honey, ‘Patjuk’ is a cold-weather treat traditionally consumed on winter solstice. Winter solstice in Korea is the shortest day of the year, called ‘Dongjinal’ in Korean. In 2015, Dongjinal […]
While other East Asian cuisines—like Chinese, Japanese, and Vietnamese—have long been popular in the US, Korean food has recently skyrocketed in popularity. Twenty to thirty years ago, Korean restaurants mainly catered to Korean-Americans, but today Korean food is even on menus of major US fast-food chains. Korean BBQ (KBBQ), bulgogi, and Korean fried chicken restaurants […]
When looking at Korean traditional clothing, art, and food, it’s not hard to notice that some colors seem to be repeated more than others. You’d be right, in fact, in thinking that a certain spectrum of colors holds a specific significance in Korean history and tradition. Read on to find out more about the Korean […]
