Author: kgh2025new

Kimchi

Kimchi (김치) is a vegetable dish fermented with seasonings, agricultural products, meat, fish, and seafood, sometimes including wild herbs. Its variations are served not only in daily meals but also at weddings, holidays, birthdays, ancestral rites, and national events. While ingredients and methods differ by climate, family preference, and local traditions, kimchi making is a […]

Gaeseong Juak

Gaeseong Juak: a Crispy Delight of Korean History   An Ancient Tradition Gaeseong Juak (개성주악) is a traditional Korean dessert with roots dating back to the Goryeo Dynasty (918-1392). Originating from the historic capital city of Gaeseong (개성), now located in North Korea, the Juak was historically associated with the royal court and aristocratic families, […]