For centuries, Koreans have eaten products from the sea, the fields, and the mountains. The unique geography and climate of the Korean peninsula have made Korean cuisine rich and diverse. Korean foods are very distinctive, exotic, and authentic. One of the most distinctive features of Korean food culture is its spiciness. Basic seasonings such as […]
It is no secret that Koreans love probiotics. Kimchi is eaten daily—often two or three times a day—and is rich in probiotics that support gut health. Besides kimchi, yogurt also naturally contains many probiotic microorganisms. Koreans not only enjoy probiotic foods but also add probiotics to drinks, foods, and even skincare products like cleansers and […]
Koreans love noodles. There are many varieties, including naengmyeon (cold noodles), onmyeon (hot noodles), spicy noodles, jajangmyeon (black bean noodles), ramen, and chewy noodles. Noodles are often eaten on special occasions like weddings or birthdays, but they are also commonly ordered when people don’t feel like cooking. Ramen can be enjoyed at any time of […]
Looking for Innovative or Eco-Friendly Wrapping This Christmas? If you’re searching for an innovative or eco-friendly way to wrap gifts this Christmas, why not try bojagi — a traditional Korean wrapping cloth — to give your presents an extra touch of meaning for your friends and loved ones? Bojagi literally means “wrapping cloth” and is […]
South Korean Dalgona Took the World by Storm in 2020 and 2021 What started with the Dalgona Coffee trend on TikTok culminated in the appearance of this simple, sweet candy on the popular Netflix show Squid Game. Dalgona became famous worldwide, with many people recreating recipes and playing the dalgona game. But dalgona has actually […]
If you’ve ever gone out for a drink in Korea, you’ve probably seen Tteokbokki on the menu. This spicy dish features chewy rice cakes simmered in a fiery red sauce and is a beloved snack among Koreans—whether enjoyed as Anju (drinking food), lunch, or dinner. It’s a must-try when visiting Korea! You can find many […]
How well do you know Korea’s lunar calendar and its 24 ‘Jeolgi’ seasons? Like many other East Asian countries, Korea traditionally followed a lunar calendar, as opposed to the solar calendar followed by the West. Unlike the solar calendar, which is based on the Earth’s rotation around the sun, the lunar calendar uses the phases […]
In Korea, dried seaweed sheets are called Gim, and they are used in various dishes such as Gimbap (rice rolled in Gim). Other types of seaweed like Miyeok and Dashima are different varieties, but in English, they are often all referred to as “Seaweed”. This shows just how many kinds of seaweeds exist in Korea. […]
