Busan's food culture is very different in comparison from Seoul's. Shaped by its port history through trade, migration, and the influence of fishermen, merchants, refugees, and workers. The Heart of Busan tour tells this story through taste. Sample local seafood and preserved delicacies like myeongran (pollock roe), with its ties to Japan. Enjoy milmyeon, which was born from refugee adaptation and dwaeji gukbap, known as a hearty worker's meal. Finish with reinvented ssiat hotteok and a visit to a local café. More than a tasting, this is a culinary journey through Busan's sea, port, survival, and reinvention each dish revealing a layer of the city's history and people. Follow the flavours to discover why this port city tastes unlike anywhere else in Korea.
3 Hours16EN / KR / FR
Free 48h Cancellation
All diets available
All tastings included
No tourist traps
What you’ll discover in this tour
Jagalchi Market
Dive into Busan’s seafood culture and vibrant maritime atmosphere
Bupyeong Market
Discover local street food and everyday flavors rooted in tradition
Gukje Market
One of Korea's largest markets, explore the mainy stalls where you can find many miscellaneous items
BIFF Square
Experience the lively spirit of Korean cinema and iconic sweet treats
Gwangbokdong
Walk through Busan's bustling area where many clothes shops run and stays bustling even through the hours of the night
Dietary Requirements
Please inform us of any allergies or dietary restrictions when booking.
We can accommodate vegetarian, halal, and gluten-free needs.
Meeting Point
Jagalchi Station
Jagalchi Station, Exit 7
Your Guides
Dji-Yon
2+ years experience
Languages: English, Korean, FrenchManagerKorean History
Passionate about Korean Culture, has studied Social and Cultural Anthropology at Strasbourg University and Korean Civilization at Bordeaux University
Guillaume
2+ years experience
Languages: English, FrenchKorean Food LoverBusan History
French-Korean living in Busan, passionate about tourism and culture. Loves to hunt down the best restaurant and café spots throughout Korea
Alex
Languages: English, Korean, French, Arabic
A Busan local who has lived in Busan for over 10 years. He loves food and is passionate about sharing the true flavors, culture, and history of Busan. He enjoys introducing hidden gems and local traditions to visitors through tours and hopes to share this information with those who are open to learning.
