Discover Busan through a food tour that highlights its strong identity, shaped by history, geography, and the sea. Once the temporary capital of South Korea during the Korean War, the city has grown into the nation’s vibrant second city while preserving its maritime soul. Walking through lively markets and coastal neighborhoods, you’ll taste local traditions and hear stories that reflect Busan’s resilience, culture, and deep connection to the ocean.

Your Guides

Dji-Yon

2+ years experience

Languages: English, Korean, French Manager Korean History

Passionate about Korean Culture, has studied Social and Cultural Anthropology at Strasbourg University and Korean Civilization at Bordeaux University

Guillaume

2+ years experience

Languages: English, French Korean Food Lover Busan History

French-Korean living in Busan, passionate about tourism and culture. Loves to hunt down the best restaurant and café spots throughout Korea

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