This tour is personally led by Veronica Kang, CEO of Korean Gourmet Hunters, who trained under the proper techniques of Korean breweries. Stroll through Bukchon Hanok Village while learning about Korea's traditional brewing history, then visit the master's workshop to sample four traditional liquors made from rice, nuruk, and water with a Q&A session for deeper insight. Continue to the Traditional Liquor Culture Center to explore regional Korean alcohols, with an optional visit to a brewery restaurant available at the end.
2.5 Hours2 Min.EN / KR / FR
Free 48h Cancellation
All diets available
All tastings included
No tourist traps
What you’ll discover in this tour
Bukchon Hanok Village
Discover Bukchon quarter and its traditional houses, then meet a Korean liquor Master and taste homemade soju and makgeolli
Traditional Brew Master's Workshop
Take a peak into how Brew Masters work as well as have a taste test for these alcoholic drinks
Traditional Alcohol called 'Sool' Information Center
Learn more about the alcoholic drinks while taking a visit and learn the various drinks for the various regions
Optional: Visit the Brewery Resturant
If guest chose they may visit the restaurant at the end
Dietary Requirements
Please inform us of any allergies or dietary restrictions when booking.
We can accommodate vegetarian, halal, and gluten-free needs.
Languages: English, KoreanFood ExpertKorean History
Korean Food & Culture Anthropologist, Professor at CIEE Seoul program, CEO of Korean Gourmet Hunters. Over 30 years of experience in PR & Marketing in the hospitality industry.
