Busan's food culture is very different from that of Seoul. It has formed a unique culinary tradition shaped by the intermingling of its history as a port city, trade, migration, and the influences of fishermen, merchants, refugees, and laborers. The 'Heart of Busan' tour unfolds this history through taste. Enjoy the flavors and stories behind local seafood samples and preserved foods like 'Myeongran' (pollock roe), which was introduced to Japan and became a national soul dish. Don't forget Milmyeon, a dish born from the adaptation of refugees, or Dwaeji-gukbap, known as a hearty meal for laborers. The tour concludes with a visit to a local roastery cafe after tasting 'Ssiat Hotteok,' a Busan specialty reinterpreted in a modern style. Beyond simple tasting, experience a special gastronomic journey where you can encounter the stories of Busan's history and people, encompassing the city's sea, port, survival, and reinvention.
3 Hours16EN / KR / FR
Free 48h Cancellation
All diets available
All tastings included
No tourist traps
What you’ll discover in this tour
Jagalchi Market
Dive into Busan’s seafood culture and vibrant maritime atmosphere. Don't miss the chance to enjoy a seafood samples here.
Bupyeong Market
Discover local street food and everyday flavors rooted in tradition
Gukje Market
One of Korea's largest markets, explore the mainy stalls where you can find many miscellaneous items
BIFF Square
Experience the lively spirit of Korean cinema and iconic sweet treats
Gwangbokdong
Walk through Busan's bustling area where many clothes shops run and stays bustling even through the hours of the night
Dietary Requirements
Please inform us of any allergies or dietary restrictions when booking.
We can accommodate vegetarian, halal, and gluten-free needs.
Meeting Point
Jagalchi Station
Jagalchi Station, Exit 7
Your Guides
Guillaume
2+ years experience
Languages: English, FrenchKorean Food LoverBusan History
French-Korean living in Busan, passionate about tourism and culture. Loves to hunt down the best restaurant and café spots throughout Korea
Alex
Languages: English, Korean, French, Arabic
A Busan local who has lived in Busan for over 10 years. He loves food and is passionate about sharing the true flavors, culture, and history of Busan. He enjoys introducing hidden gems and local traditions to visitors through tours and hopes to share this information with those who are open to learning.
ChangHee
Heart of Busan Tour
Languages: English, KoreanKorean Food Lover
A professor of journalism and a 20-year local in Busan. A gourmet who wants to introduce the Busan he loves to people all over the world.
